We emphasize the concept of an international curriculum especially relevant as an evolving logic to respond to intensifying world-wide competition which drives customers’ demand for value and leaves hospitality managers little room for error.
To bring out our philosophy a few of our aims & objectives are highlighted below:
- To offer industry relevant curriculum to meet the ever growing demands of the service sector.
- To encourage reading and research to meet effective quality assurance standards for a well-structured progression of the student’s career path.
- To encourage students to critically reflect on theoretical & practical approaches to behavior, work & organization, in the Hospitality Industry.
- To provide students with the ability to cultivate, establish and fulfil human needs to identify and solve profession related problems in creative way and to perceive the significance of social, economic and environmental influences as they relate to the hospitality Industry.